一碗車仔麵的自由:湯底、餸料、麵底，全部由您話事。
A bowl built your way — broth, toppings and noodles, all your call.
車仔麵之道
How it works
車仔麵的樂趣在於自由配搭。西貢松記車仔麵扎根福民路高勝樓食街多年，是區內街坊與行山客醫肚的老據點。
The joy of che chai noodles is the freedom to build your own. Sai Kung Chung Kee has anchored the Ko Shing Building food strip on Fuk Man Road for years — a fixture for locals and hikers alike.
沙嗲汁為本店主要湯底，濃郁花生香;另有腩汁可選。
Satay is the house base — rich, nutty and savoury; brisket broth also available.
由咖哩魚蛋到滷水豬手，自由組合，豐儉由人。
From curried fish balls to braised pig trotter — mix and match freely.
油麵、河粉、銀針粉……各有所好，各有滋味。
Oil noodles, hor fun, silver-needle noodles — take your pick.
餸料選擇
Toppings
門市資訊
Visit Us
新界西貢福民路19-21號高勝樓地舖
G/F, Ko Shing Building, 19-21 Fuk Man Road, Sai Kung, N.T.
現金 · 人均 $50 以下
Cash · under $50 per head
食評提及店內不時有狗店長坐鎮，為排隊人龍增添樂趣。
Reviews mention an occasional four-legged "shop manager" on duty.
| 星期一、二 | Mon – Tue | 07:30 – 19:30 |
| 星期三 | Wed | 休市Closed |
| 星期四至六 | Thu – Sat | 07:30 – 19:30 |
| 星期日 | Sun | 07:30 – 20:00 |
營業時間取自 OpenRice 資料，節日或特別日子請致電確認。 Hours per OpenRice; call ahead on public holidays.
查詢當日餸料或留位，歡迎致電門市查詢專線。
For today's toppings or a table, call the shop line.